Well its only 7.5 gallons...which is gonna be rough considering you start a boil with 6.5 gallons (or more) of wort.
Its doable, but a 10 gallon pot would give you more leeway for preventing boilovers, or doing a 90 minute boil if using pils.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10