Originally Posted by pfi309
In this case I have to do a mini mash because the brewery is making the wort for us so we can only add steeped grains or items that were mashed ahead of time.
Hmm. I am confused. Why you can only add items that are pre mashed? If if the starches in the corn are cooked down and then added to the mash it will convert to maltose by the enzymes in the grains of the mash.
Are you pre mashing to decide which corn to add later?