Originally Posted by rilewedge
Ok, Should I go into beersmith and change the boil volume to 2.5 gallons then? so I get the right Bitterness level?
Yeah, that sounds right (I use pro-mash and beer tools).
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10