Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Priming the pump
Thread Tools
Old 06-25-2007, 04:19 PM   #1
Feedback Score: 0 reviews
Join Date: Apr 2007
Location: NW FL
Posts: 20
Default Priming the pump

Hey All,

Another quickie question. When priming before bottling, all I have used is 5 oz of corn sugar. Here is my question, what else can be used, what makes the beer better and how do you determine how much to use? I know in baking, chef's will use corn syrup instead of dextrose (in the same proportion) and I have heard that you can use dry malt, but is it in the same proportion and the same type that you used in the original wort? What about Honey? Inquiring minds want to know!


fluteguy53 is offline
Reply With Quote
Old 06-25-2007, 04:38 PM   #2
Feedback Score: 0 reviews
Join Date: Dec 2006
Location: Doylestown, PA
Posts: 3,739
Liked 11 Times on 11 Posts
Likes Given: 2

brewt00l is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
cane sugar vs priming (corn) sugar for priming... timgman Beginners Beer Brewing Forum 11 10-24-2012 12:13 AM
Discuss: Pump Priming Evan! Equipment/Sanitation 89 02-28-2011 03:47 PM
How high can a March Pump--pump? jlosbor Equipment/Sanitation 18 07-02-2010 03:13 PM
Air pump / Water pump / Priming sugar Bru General Techniques 3 07-17-2009 11:15 AM
How low to mount pump for reliable priming Yorg Equipment/Sanitation 18 01-09-2008 03:48 PM

Forum Jump

Newest Threads