Splashing the keg... - Page 2 - Home Brew Forums
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Old 05-16-2012, 06:43 PM   #11
audger
Recipes 
 
Apr 2011
., Connecticut
Posts: 1,497
Liked 43 Times on 42 Posts


is it a wet cardboard taste (you would know what im talking about if it was)? or something else?

i would suspect infection or something, intead of oxygenation.
how long was your boil?

does it match any of these descriptions...?
http://www.bjcp.org/docs/Beer_faults.pdf



 
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