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Old 06-25-2007, 11:02 AM   #1
Apr 2007
Philadelphia, PA
Posts: 109

My buddy and I set out for the homebrew store intending to make a Belgian witbier. We bought the right yeast and flavored the brew with orange peel and coriander. However, we were forced to use a darker wheat LME due to limited supply at the store and the beer has the color of a marzen.

So what should we call this beer style? Is it a dunkelwit? Does anyone know the Dutch word for dark???

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Old 06-25-2007, 11:27 AM   #2

LOL - I believe you have a "Donkerwit" on your hands.


Dark Wheat : Donkere Tarwe

Dark : Donker

Wit : Wit (Using German)

You may have created a new hybrid!!! Sound Good though.
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

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