If the air is dry in Plano right now, the wet towels trick should work. I would recommend pointing a fan or A/C at it and keeping the towels wet (this requires 2-3 wettings per day). I can ferment my ales at 62 this way, and if I chill them before fermenting, I can maintain Cali Commons at 58 for at least a week.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!
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