Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Pitching brett and bugs. Aeration?
Reply
 
Thread Tools
Old 04-30-2012, 03:40 PM   #1
bbarnumboy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Everett, Washington
Posts: 54
Liked 8 Times on 8 Posts
Likes Given: 14

Default Pitching brett and bugs. Aeration?

I will be racking my supplication clone to secondary soon.
My question is regarding Aeration when transferring and adding my blend of Brett, Lacto and Pedio.

Should i Aerate? or try to avoid agitation.

I know that you want little oxygen to keep from producing Vinegar like flavors and a thick pellicle. But, is it necessary when initially transferring, to get things going?

This is my first Sour and i am trying to do it right :-)


bbarnumboy is offline
 
Reply With Quote
Old 04-30-2012, 06:45 PM   #2
ReverseApacheMaster
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Keller, Texas
Posts: 4,887
Liked 234 Times on 194 Posts

Default

No need to aerate but it won't be an issue if you agitate the fermenter putting it in its home.
ReverseApacheMaster is offline
 
Reply With Quote
Old 04-30-2012, 07:12 PM   #3
bbarnumboy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Everett, Washington
Posts: 54
Liked 8 Times on 8 Posts
Likes Given: 14

Default

Thank you
bbarnumboy is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Repitching Brett from a 100% Brett fermented beer Coff Lambic & Wild Brewing 11 05-29-2014 01:40 AM
Adding Brett to a Brett beer Calder Lambic & Wild Brewing 4 09-28-2011 04:39 PM
Re-Pitching on Brett Question Lodovico Lambic & Wild Brewing 3 08-24-2010 04:49 PM
Pitching Al B's bugs WalkingStickMan Lambic & Wild Brewing 4 08-03-2010 09:19 PM
All Brett B Pitching Rates Ketchepillar Lambic & Wild Brewing 10 04-20-2010 05:38 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS