Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > 2nd Generation of Wyeast Brett B and Belgian Saison
Thread Tools
Old 04-30-2012, 02:44 AM   #1
Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Saginaw, Michigan
Posts: 116
Liked 7 Times on 7 Posts
Likes Given: 12

Default 2nd Generation of Wyeast Brett B and Belgian Saison

I made a Wyeast Brett B and Wyeast Belgian Saison beer about one month ago. I am going to let it age to get a more pronounced Brett flavor.

I am interested in making a new Saison wort and pitching it directly on the cake. This time I am looking to make a quick Saison one month or so. I am going to rack into a keg, keep cold and drink. I am basically just trying to save money by reusing this cake. I don’t care if I get the big Brett characteristics this time around.

Question: Will this work? Addition advice? Personal experiences?

Kegged: Galaxy IPA, Belgian Dubbel and Cherry Funk (Flanders Red + 10 lbs cherries)

Primary: Ned Flanders Red, RR Consecration on 2nd Gen Roeselare, Soured BDSA, Brett B ESB, Brett Trios Oatmeal Stout runnings.

Next: Oro de Calabaza Clone, Backwoods Bastard Clone, House IPA, House APA, German Hefe.
jmich24 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brett Saison nberk Lambic & Wild Brewing 13 10-20-2012 04:24 PM
2nd generation brett jmich24 Lambic & Wild Brewing 7 04-16-2012 11:15 AM
My Brett Saison jgardner6 Lambic & Wild Brewing 37 09-05-2011 06:51 AM
Question on a Brett Saison ejyoung Lambic & Wild Brewing 14 05-27-2011 09:10 AM
To secondary a Brett saison? merkinman Lambic & Wild Brewing 2 07-27-2010 12:22 PM

Forum Jump

Newest Threads