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Old 04-30-2012, 12:12 AM   #1
Wheatmeister
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Aug 2010
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Literally 7 days grain to glass, force carbed keg.

#5lbs white wheat
#5lbs pils
#.5lbs flaked wheat
#.5lbs rice hulls
1oz Hallertau for 60
3tsp flour with 15 mins left in the boils


Great beer.
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Old 04-30-2012, 01:08 AM   #2
klnosaj
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Is it the flour that gets it to stay in the glass when you hold it parallel to the ground?

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Old 04-30-2012, 02:19 AM   #3
Wheatmeister
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Quote:
Originally Posted by klnosaj View Post
Is it the flour that gets it to stay in the glass when you hold it parallel to the ground?
Ha, I should've rotated the pics

 
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Old 04-30-2012, 02:32 AM   #4
Gear101
 
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looks young?Q?Q?
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Island Time Brewery
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Black Caesar Imperial Stout by Island Time Brewery
Islamorada Pale Ale by Island Time Brewery

Stainless is Painless

 
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Old 04-30-2012, 01:09 PM   #5
Wheatmeister
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.

 
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Old 04-30-2012, 02:35 PM   #6
Wheatmeister
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.

 
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