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Old 04-30-2012, 12:12 AM   #1
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Default All-Grain - 7 day grain to glass hefe

Literally 7 days grain to glass, force carbed keg.

#5lbs white wheat
#5lbs pils
#.5lbs flaked wheat
#.5lbs rice hulls
1oz Hallertau for 60
3tsp flour with 15 mins left in the boils


Great beer.


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Old 04-30-2012, 01:08 AM   #2
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Is it the flour that gets it to stay in the glass when you hold it parallel to the ground?


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Old 04-30-2012, 02:19 AM   #3
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Quote:
Originally Posted by klnosaj View Post
Is it the flour that gets it to stay in the glass when you hold it parallel to the ground?
Ha, I should've rotated the pics
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Old 04-30-2012, 02:32 AM   #4
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Old 04-30-2012, 01:09 PM   #5
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Old 04-30-2012, 02:35 PM   #6
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