I found this one... http://www.brew365.com/beer_ss_oat.php
All Grain Recipe - Samuel Smith's Oatmeal Stout ::: 1.055/1.014 (5.5 Gal)
Grain Bill (70% Efficiency assumed)
8 lbs. - 2 Row Pale Malt (UK if you have it, but whatever)
1 lb. - Flaked Oats
1/2 lb. - Crystal Malt (60L)
1/2 lb. - Chocolate Malt
1/4 lb. - Roasted Barley
Hop Schedule (31 IBU)
1.75 oz. - East Kent Goldings - 90 min.
White Labs Irish Ale Yeast (WLP004) - 1800 ml starter
Mash at 151° for 60 min.
Sparge as usual
Boil for 90 minutes (remember to compensate your water)
Cool and ferment at 65° to 68°