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Old 06-28-2007, 04:03 PM   #31

Wow, brewing since '72! I was only 13 years old back then! I bet we could all learn a lot from someone with that many years of brewing. Welcome!

You're really making me look forward to retirement, but I've got quite a few more years to go.

 
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Old 06-29-2007, 04:30 AM   #32
WBC
 
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Jun 2007
La Puente, CA, California
Posts: 2,164
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I checked out the Monster Mash brewry pics and was impressed by the number of fermenters and equipment you have. What brand are those tanks? You must have a fortune in tanks and sheds.
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WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor


“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”


 
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