I added heavy cream to my wort! - Page 11 - Home Brew Forums

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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > I added heavy cream to my wort!

View Poll Results: How will this beer turn out?
Move aside Sam Adams theres a new beer in town! 18 5.94%
Strange, not objectionable, what the heck am I drinking? 65 21.45%
Well its not harmful, maybe the frat house down the street wants it. 53 17.49%
Cheese-beer induced food poisoning 174 57.43%
Multiple Choice Poll. Voters: 303. You may not vote on this poll

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Old 05-04-2012, 01:02 AM   #101
forstmeister's Avatar
May 2011
Chicago, IL
Posts: 1,198
Liked 182 Times on 138 Posts

So ....conflicted. I love bananas...I love beer...Do I want whole bananas in my beer? I love banana milkshakes, maybe it will be similar? Add some cocoa and I may offer to drive from CHI to VA to try it.
I drink (homebrew), therefore I am (gassy)

Reason: I suck at geography apparently...and reading

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Old 05-04-2012, 01:08 AM   #102
Oct 2010
Posts: 453
Liked 12 Times on 11 Posts

This is great. I can't believe that you're still adding sh*t to this thing! For comedic value, will you please add your full recipe to this once its finished?

Oh, and just so you know... I've decided that you look something like this:

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Old 05-04-2012, 03:58 AM   #103
cl330b's Avatar
Jun 2011
, CA
Posts: 456
Liked 7 Times on 6 Posts

Something tells me this will climax the same way the fermented Ovaltine did...

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Old 05-04-2012, 05:05 AM   #104
Jul 2011
Portland, Oregon
Posts: 444
Liked 87 Times on 43 Posts

link didn't work, can't figure out how to delete...mods, please?

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Old 05-04-2012, 04:09 PM   #105
Feb 2012
Boston, MA
Posts: 41
Liked 2 Times on 2 Posts

I am thoroughly intrigued, please post the recipe when it's all done, I kinda want to see what beersmith would say about this
Primary: On the Fly RyePA
Secondary: Edwort's Apfelwein, Imperial IPA
In Bottles: Black IPA, Belgian Dark Strong
Planning: Brandon O's Graff, Java Stout

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Old 05-04-2012, 08:58 PM   #106
Jan 2010
Posts: 897
Liked 62 Times on 55 Posts

I totally want to see what you ended up with and It would be interesting to see how it ages. I would imagine the shelf life would not be very long.

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Old 05-04-2012, 11:39 PM   #107
CBXBob's Avatar
Mar 2012
Grants Pass/ Nuevo, Or. / Ca.
Posts: 486
Liked 100 Times on 65 Posts

I thought one8tvw's recipe was pretty wild and it turned out good. I am definitely on the edge of my seat on this one. I'm pretty sure I'll never be as creative as either of them.

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Old 05-04-2012, 11:59 PM   #108
Jan 2011
St Petersburg, FL
Posts: 35

Originally Posted by thejakester View Post
Haha, maybe so, but who drinks beer with a straw?
I drank beer with a straw once while waiting for a dentist office to open on Monday after a mosh pit incident...

I have also never, ever been more excited about someone else's beer.

If you are bottling and want to ship a few to Florida I promise to share it with a beer judge.
Proud member of PUBGuild. (Pinellas Urban Brewers Guild)

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Old 05-05-2012, 12:26 AM   #109
Mar 2012
Paris, KY
Posts: 135
Liked 2 Times on 2 Posts

Fermented horse milk is called Kumis


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Old 05-05-2012, 12:28 AM   #110
Mar 2012
Paris, KY
Posts: 135
Liked 2 Times on 2 Posts

Mongolian fermented Yak milk

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