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Old 04-28-2012, 02:18 AM   #1
Sep 2011
Peachtree City, GA
Posts: 63
Liked 9 Times on 7 Posts

This is a beer I thought was ruined, as did my LHBS guru. I'd dry hopped and the early beer was kind of a greenish-brownish color, as if produced from week-old guacamole water.

(the above post is a simulation)
I placed it on the shelf and 6 weeks later it is just outstanding (true to life photo):

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Old 04-28-2012, 05:12 AM   #2
Nov 2011
Salem, Massachusetts
Posts: 170
Liked 3 Times on 3 Posts

This is the hefeweizen I've been brewing, I took a snapshot of the hydrometer sample with my cameraphone. This was taken on day 21 of primary fermentation.

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