Yep.....the sky has fallen. I didnt take the brew store's advice and buy a 5g carboy. I decided to get the 2.5 because I thought thats all I would need. Well.....after my wife and I hit the homebrew.....only 2 bottles left. That means I waited over 2 weeks to only have 2 good nights with my precious homebrew!!!! Wow.....I waited a few extra days to carb.....and chilled it better.....and wow....it is much better.
My wife loves this stuff and wants me to brew much more. (Yes !!!!!!)
I have a couple questions for all of you:
1.) My next batch will be Choc. Milk stout. How long should I age it in bottles???? or how long if I get a keg system????
2.) Im looking at doing a keggerator. What do you think about converting a wine chiller???? Much cheaper than the Sanyo. Im doing a "out the front door" tap system. No tower. Cant find much info on the web about this subject.
3.) After the Choc. Milk Stout....whats the next batch??? Need a summer beer here in Texas. Quick to be ready for the wife. I do extract- FYI. Not smart enough for full brew yet.
Thank you everyone.
God Im happy the wife is on-board with this new hobby !!!!!!!!!!!!!!!!
PS- Sorry for any spelling......Im finishing off the new homebrew now !!!!!