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Old 04-27-2012, 08:33 PM   #1
awarner322
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Sep 2011
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Hey guys just went to dry hop my rye ipa after pretty intense fermentation and seen this at the top...not exactly what i'm used to...just want to confirm this isn't bacteria?

Thanks


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Old 04-27-2012, 08:34 PM   #2
Revvy
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That's just the remains of krausens. Some yeast look like that. I call them "Krausen Kurdels."


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Old 04-27-2012, 08:35 PM   #3
awarner322
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Ooook.....thanks alot, that's what I assumed but figured id ask

 
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Old 04-27-2012, 08:36 PM   #4
homebrewdad
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Normal stuff. Krausen, maybe some hopgunk for color.
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Old 04-28-2012, 12:40 AM   #5
davekippen
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Dec 2011
Grand Ledge, MI
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Had something on my Oberon clone and asked the same question. Beer turned out great.



 
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