Originally Posted by Backporchbrewery
The only thing that really makes a Kolsch a Kolsch is, in fact, the yeast.
+1. You really need either WY2565 or WLP029 to make a Kolsch. The yeast is very unique.
Primary #1: Umlaut my Kölsch VII #2: Empty
Secondary #1: Empty #2: Empty #3: Cab MerMarqeNac Wine
Kegged: Mugged a Monk Paters
Bottles: Dark Belgian Strong, Black Raspberry Rhubarb wine, RIS, Carmel Apple Cider, Big 50 Barleywine, Framboise Lambic, Barolo Wine, Berry Rhubarb Wine, Black Currant wine
On Deck: BGSA