Originally Posted by Backporchbrewery
The only thing that really makes a Kolsch a Kolsch is, in fact, the yeast.
+1. You really need either WY2565 or WLP029 to make a Kolsch. The yeast is very unique.
Primary #1: Empty #2: Empty
Secondary #1: Empty #2: Black Currant Wine #3: Empty
Kegged: Umlaut my Kolsch
Bottles: Big 50 Barleywine, Framboise Lambic, Russian Imperial Stout, Barolo Wine, Berry Rhubarb Wine
On Deck: Dusseldorf Alt III, BGSA