I just brewed a partial-mash witbier for the first time and I added about 0.6 oz freshly crushed coriander, fresh zest from 5 medium oranges, and 3 chamomile teabags. The zest was pretty heavy with water and it came to about 5 tablespoons. I added everything at 5 min left in the boil.
My question is how much spicing should I use, and when should I add it? I want there to be noticeable orange and coriander flavors in the beer.