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Old 04-26-2012, 05:38 PM   #1
FirstStateBrewer
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May 2011
Middletown, DE
Posts: 329
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Thanks to many other threads on this forum, I have built the following fermentation chamber.

Here you see the old dorm fridge I am encasing with a 2x4 frame.



I bought 2-inch insulation board as the walls of the chamber.

The floor of the chamber was actually a cut-out piece of the wall from my sunroom when I installed an Airconditioner/heater window unit years ago.

I had some dark-finished plywood salvaged from an old kitchen we replaced years ago. I am using that for the front of the fermentation chamber.



Here you can see the amount of space inside! To operate the dorm fridge, I am using the Ebay Temperature controller which is popular in other threads! I will be hooking up an empty paint can with a light bulb inside to use as the heating element. I also have a computer fan running inside to circulate the air.



The chamber is mounted on some old casters I had. In this picture, you see how I have rolled it under the workbench in my garage!


 
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Old 04-26-2012, 05:59 PM   #2
evandena
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Dec 2011
Madison, WI
Posts: 821
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Looks good. Do small dorm fridges generally have enough power to cool an area that large?
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Old 04-26-2012, 06:04 PM   #3
dbarrm
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Mar 2011
Cape Coral, Florida
Posts: 109
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I gutted a small dorm fridge but built the compressor into this and it works fine.

http://www.homebrewtalk.com/f51/not-...roject-274494/
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Fermenting: Nothing at the moment.

 
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Old 04-26-2012, 06:26 PM   #4
FirstStateBrewer
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May 2011
Middletown, DE
Posts: 329
Liked 17 Times on 16 Posts


Quote:
Originally Posted by evandena View Post
Looks good. Do small dorm fridges generally have enough power to cool an area that large?
I'm going to find out. I made sure to get the 2-inch insulation board, which is pretty thick.

I have tested that it drops and hold the air temperature to 35F degrees, but my garage has been in the high 60s.

Last night I placed a glass carboy secondary in there fermenting an Abby Dubbel. The recipe calls for lagering it at 40F degrees for 1-2 weeks after the first 10 days in the primary.

So, I punched up 4C (40F) on the temp controller and taped the temp probe to the carboy. The wort temperature was at about 68F when I put it in. To quicken the chilling process I inserted a 12-pack of frozen water bottles overnight.

This morning, the temp controller read 4C. If it's holding temperatures, it should still be at 4C when I get home from work this afternoon!

However, I may have to find a way to keep my garage cool in the summer!

 
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Old 04-26-2012, 06:28 PM   #5
FirstStateBrewer
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May 2011
Middletown, DE
Posts: 329
Liked 17 Times on 16 Posts


Quote:
Originally Posted by dbarrm View Post
I gutted a small dorm fridge but built the compressor into this and it works fine.

http://www.homebrewtalk.com/f51/not-...roject-274494/
Yes, I studied your thread before building mine. Thanks!

I just didn't want to attempt gutting my fridge. I will be able to utilize the fridge the way it is. The shelf comes in handy!

 
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Old 04-26-2012, 11:17 PM   #6
FirstStateBrewer
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May 2011
Middletown, DE
Posts: 329
Liked 17 Times on 16 Posts


I got home and the controller was reading 4C!


 
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