Sounds like it could be tasty. However I don't think that back sweetening with honey would push it into the mead category. Think you'd have to ferment it with honey. Which could also be interesting to try. We could name it... "Skeeter-Bee".
5 gal EdWort's Apfelwein
4 gal Strawberry Vanilla Melomel
1 gal Cyser
Vanilla Cider Wine, Spiced Cider Wine, Cider Wine, Summer Berry Cider, Caramel Double Apple Cider, Caramel Double Apple Cider (oaked), Skeeter Pee, Brandon O's Graff, MAOM, EdWort's Apfelwein