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Old 04-26-2012, 06:41 AM   #1
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Default Nut brown ale with molasses priming...?

I just brewed my second beer which was Northern Brewer's Nut Brown ale. Brewed yesterday and fermentation is on it's way. I read somewhere that someone primed with molasses. It sounds like it'd go well with this brew maybe add some flavor and mouth feel. Anyone have any experience priming with molasses?

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Old 04-26-2012, 05:00 PM   #2
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Molasses can easily dominate the flavor of a beer and not in a good way. I wouldn't try using it exclusively for priming. Maybe 20% of the total.
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Old 04-26-2012, 08:05 PM   #3
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You can try using something less dominating like maple syrup.
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