Originally Posted by Yooper
That's alot of grain to mash- can you mash 5.5 pounds of grain? You had 4 pounds in your original recipe. If you can, use 8.25 quarts of water in the mash (NOT 4 gallons like in your post!) and then you can sparge up to your boil volume.
I think so. I read deathbrewers sticky along with other partial mash threads and looks like I will have to dunk sparge. I have a 15 gallon, 4 gallon and a 3 gallon stock pots. This will be my first partial mash, so far, I have only done steeping and extract brews.