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Old 04-25-2012, 05:20 AM   #1
Join Date: Jan 2011
Location: Vancouver, Washington
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So, I have done two batches of JAOM (one with pith, one without) and a ginger mead that is aging. I added acid blend to it at the advice of my LHBS. I want to test the ph, and I would like to know what y'all use for testing. Thanks in advance.

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Old 04-25-2012, 05:49 AM   #2
Join Date: Oct 2010
Location: Cochrane, AB
Posts: 171
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I use something like this one (might be the same model but it is what the LHBS carried):

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Old 04-25-2012, 07:16 AM   #3
Join Date: Dec 2006
Location: UK - South Coast.
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I use a small pocket sized pH meter (about £20/30$) and the 4.01 testing/calibration solution.
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