ph testing - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > ph testing
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Thread Tools
Old 04-25-2012, 05:20 AM   #1
Jan 2011
Vancouver, Washington
Posts: 246
Liked 12 Times on 12 Posts

So, I have done two batches of JAOM (one with pith, one without) and a ginger mead that is aging. I added acid blend to it at the advice of my LHBS. I want to test the ph, and I would like to know what y'all use for testing. Thanks in advance.

Beer makes me better looking.

Reply With Quote
Old 04-25-2012, 05:49 AM   #2
Oct 2010
Cochrane, AB
Posts: 171
Liked 2 Times on 2 Posts

I use something like this one (might be the same model but it is what the LHBS carried):

Reply With Quote
Old 04-25-2012, 07:16 AM   #3
Dec 2006
UK - South Coast.
Posts: 2,699
Liked 182 Times on 167 Posts

I use a small pocket sized pH meter (about 20/30$) and the 4.01 testing/calibration solution.
"What the large print giveth, the small print taketh away". Tom Waits.

Oh, and here's some blog stuff!

Reply With Quote
Thread Tools

Forum Jump