I washed the yeast from my last batch. I started a yeast starter with about .5 gallons of water with DME, OG was 1.040 and I added about a pint of washed yeast.
How much from that starter should I pitch for a 5 gallon batch. I ussually add dry yeast packets, this will be my first try to adding washed yeast.
Another question is. Should I add or discard the liquid from the starter?
Primary: Stone IPA
Bottled: SNPA clone, Framboise ale