My last lager was in primary for 11 days (75% of the way to FG), two days for diacytal rest (to FG), then lagering in secondary at 36F. I had planned to lager it for 8 weeks, but after about 3 weeks, my beverage cooler got low on freon or something like that and now won't go lower than about 55F. So, I ended up bottling after 3 weeks lagering, and proceeded with about 2 weeks of bottle carb and conditioning.
My beer ended up showing MOST of the characteristics and flavor of a lager, but doesn't finish as crisp as I would like. It honestly tastes like a Michelob with a slight cream ale aftertaste.
That was with about a 48 day total process. You are talking about more like a 30 day process then force carbing, so I bet you get similar results to mine, but with more of that cream ale-ish aftertaste.
It's still a decent beer, it just isn't quite a lager. Yours is going to be still a decent beer, but not quite a Helles.
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!