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Old 06-22-2007, 03:07 PM   #1
jaymack
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Jan 2005
Oakville, Ontario
Posts: 138


Hi,

Made a extract w grains Wit and used the White Labs 400 liquid yeast.
Made it on the 10th, ist started bubbling on the 11 (Monday night) and she is still steadily moving, 1 burp every 30-40 seconds.

Just curious to hear thoughts. I assume I'm good.

Cheers,
Jay

 
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Old 06-22-2007, 03:34 PM   #2
homebrewer_99
 
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Feb 2005
Atkinson (near the Quad Cities), IL
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11 days fermenting is good. Take a gravity reading. If it's dropped 75% then it's done.

You can either rack to a secondary or bottle.

I kegged a Weizen 9 days after brewing.
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Old 06-23-2007, 06:15 PM   #3
Catfish
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Jul 2005
Nishinomiya, Japan
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JayMack, you've been brewing longer than as me. Calm down. You need to go log into the beginners forum and dole out some solid advice.
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