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Old 04-24-2012, 04:20 PM   #1
Mar 2012
Chicago, IL
Posts: 152
Liked 14 Times on 14 Posts

I am an extract brewer, but I like to steep specialty grains to give my beer some other flavors/colors. If I want to scale down a big recipe (say 10 gal to 5 gal) do I need to scale the specialty grains too? Or just the malt extract and hops?

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