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Old 04-24-2012, 05:56 AM   #1
Mar 2012
sevier, tenn
Posts: 5

Only have fresh berries for half batch of a full carboy. Y not.

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Old 04-24-2012, 04:50 PM   #2
Nateo's Avatar
Jul 2010
Bennett Springs, MO
Posts: 2,050
Liked 39 Times on 30 Posts

To paraphrase Dr. England - "Off-flavors smooth with time. So do mountains. Brew it right from the start!"

My blogsite: http://nateobrew.blogspot.com/

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Old 04-24-2012, 06:06 PM   #3
Jan 2012
Pella, IA
Posts: 702
Liked 25 Times on 25 Posts

you can ferment it in the carboy half full but you will have to transfer it too a smaller container when it starts slowing down....in other words you dont wanna age it with the carboy half full....

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Old 04-24-2012, 06:12 PM   #4
Jul 2010
Orlando, FL
Posts: 179

Originally Posted by Nateo View Post
exactly my thoughts.
Primary -
Secondary - Sadie's Deuce Chocolate Stout
Bottled - Raspberry Tart Ale, Oaked IPA, Butternut Squash Porter, APA
Kegged -

Upcoming - Mint Chocolate Stout, Imperial Milk Stout

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