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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > half carboy
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Old 04-24-2012, 05:56 AM   #1
texmiller03
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Default half carboy

Only have fresh berries for half batch of a full carboy. Y not.


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Old 04-24-2012, 04:50 PM   #2
Nateo
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Huh?


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Old 04-24-2012, 06:06 PM   #3
Honda88
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you can ferment it in the carboy half full but you will have to transfer it too a smaller container when it starts slowing down....in other words you dont wanna age it with the carboy half full....
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Old 04-24-2012, 06:12 PM   #4
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Quote:
Originally Posted by Nateo View Post
Huh?
exactly my thoughts.
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