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Old 04-23-2012, 07:13 PM   #1
Nov 2010
ellensburg, washington
Posts: 378
Liked 5 Times on 5 Posts

Recipe Type: All Grain   
Yeast: Us-05   
Yeast Starter: no   
Additional Yeast or Yeast Starter: None   
Batch Size (Gallons): 4   
Original Gravity: 1.041   
Final Gravity: 1.009   
IBU: 24   
Boiling Time (Minutes): 60   
Color: 14 SRM   
Primary Fermentation (# of Days & Temp): 14   
Additional Fermentation: none   
Secondary Fermentation (# of Days & Temp): none   
Tasting Notes: Smooth and malty with a touch of bitterness to balance and really nice caramel notes.   

I brewed this up some time ago and I'm really happy with how it turned out, definitely going into the rotation of sessionable beers. Its got a really nice balance and allows the malts to take a prominent position in the flavor.

Note, most of the brews I do are 4 gallons, so I usually plan recipes for that size and scale as necessary if the occasion calls for it.

O.G. 1.041
F.G. 1.009
Color: 14 SRM
IBU: 24

% LB OZ Malt or Fermentable
60% 4 0 Golden Promise
30% 2 0 Briess Munich Malt
8% 0 8 Barley, Flaked
2% 0 2 British Roast Barley

1 oz East Kent Goldings (5.0 AA) @ 60 minutes, 23.6 IBU's

Pitched 1 packet US-05, fermented at 67*F 14 days.

Some process notes:
I took the first gallon or so of runnings and boiled them down on stove top in a small kettle I had until they were a thick, dark syrup. I think this contributed a lot to the complexity of the flavor this beer has, though I havent brewed it without doing this (a future process). To make up for this I collected an extra .75 gallons of wort. When I get around to it I'll try and remember to post more pictures.

At bottling:

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