So I'm looking to make an RIS with an OG of around 1.1, and I'm also thinking about doing a no-sparge mash since I have 70qt cooler that I use as a MLT and so I can easily mash 30lb of grain in nearly 13 gallons of water, and no-sparge supposedly yields a very high-quality wort.
But obviously I'll have a ton of leftover sugars if I don't sparge, and so I'd like to make a light porter or something out of the second runnings. Does anyone have experience with this kind of thing, and could give some tips or advice on doing something like this?
my grain bill is stolen from the Jamil Show podcast on the RIS, and would look something like this- I'm assuming a very low 52% efficiency and a 120 min boil for this beer:
24lbs maris otter
2lbs roasted barley
1.25lbs chocolate wheat
1.25lbs special B
mash at 154 for 60 mins with the full compliment of water you'll need for a 120 min boil - in my case, 12.5 gallons
2oz galena @ 90 mins
2oz EK Goldings @ 10 min
2oz EK Goldings @ 1min
Probably pitch directly on a nottingham, S-04, or maybe Irish Ale yeast cake from a low-OG bitter or blonde of some sort, or just 2 sachets of one of those yeasts.
What might I expect to get as a second beer? I've looked at this table
but it's not much help to me, it seems.