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Old 04-23-2012, 02:55 PM   #1
Beerbuck
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Apr 2010
Montreal
Posts: 170
Liked 3 Times on 3 Posts



I brewed the centennial blonde many many times and would like to change my house blonde for something different. Any suggestion?

Cheers!

 
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Old 04-23-2012, 04:13 PM   #2
lovebrew
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Feb 2012
Brownsburg, Indiana
Posts: 7

I have been working on this recipe for a while:

Lampshade Blonde Ale

Grain
Pale Malt 2-Row (Briess) 7lbs
Pilsner 3lbs
Flaked Corn (Maize) 1lb
CaraPils .5lb

Hops
Amarillo - Pellet .5oz @ 30 minutes
Cascade - Pellet .5oz @ 15 minutes

Specs
60 Minute Boil
Strike 178*F Sparge 170*F
Mash @ 158 for 60 Minutes
SG - 1.051 FG - 1.010
ABV - 5.5%
IBU - 22.1

I generally let sit in primary for 10 day (+/-), and secondary for 5 days (+/-).

 
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Old 04-23-2012, 04:44 PM   #3
beerloin
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Jan 2010
Hebron, Ct
Posts: 121


Quote:
Originally Posted by Beerbuck View Post
I brewed the centennial blonde many many times and would like to change my house blonde for something different. Any suggestion?

Cheers!
change your base malt - you will get a completely different flavor.
i just switched to crisp, and it tastes great!

 
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Old 04-23-2012, 05:01 PM   #4
kpr121
 
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Jul 2009
Pittsburgh, PA
Posts: 3,147
Liked 127 Times on 111 Posts


I did an Amarillo Blonde on Saturday. Dont have any past experience with it (actually my first time brewing with Amarillo ) but its based on a recipe I see on here quite a bit.

10 gallons batch, lemme see if I can remember the grist bill:

14 lbs 2 Row
2 lbs Vienna
.5 lb C60
.5 lb Carapils

Amarillo - 1.5 oz at 60 (25ish IBUs)
Amarillo - 1.5 oz at flameout

 
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Old 04-24-2012, 11:08 PM   #5
Beerbuck
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Apr 2010
Montreal
Posts: 170
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A couple of recipe as been suggested, no yeast in

 
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Old 04-25-2012, 02:32 AM   #7
Brewfat
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Aug 2010
Indiana
Posts: 157
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Try O'daniels Kentucky Common. Just started drinking my first batch. Nice light beer but with some good flavor.

 
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