Thinly par the peel of the lemons and also cover with the boiling water in this system. When cool add the juice of the lemons, yeast nutrient and also sugar, stirring vigorously to dissolve the sugar. Add the wine yeast and cover and leave for approximately five days in a warm place and stirring daily. Strain and put into a demijohn and simply fit an airlock to seal the jar.
NO VENDOR LINKS WITHOUT A VENDOR LICENSE