Made NB's Black IPA extract kit and it really is awesome but the great hop flavor is starting to fade after about 10 days in the keg. It's still really good but nowhere near as fresh and hoppy as it was in the first 3-5 days. I dry hopped in a nylon mesh bag in the secondary for 6 days.
I'm thinking about next time dry hopping in the keg, how effective is that and whats down side? For some reason I'm worried about having that bag floating around in there for 2+ weeks.
I would have the same issue if I had bottled right?
What do you guys do?
It's still been my best brew yet!