Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Sam Adams Whitewater IPA
Reply
 
Thread Tools
Old 04-22-2012, 09:22 PM   #1
BrutalBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: plainfield, IN
Posts: 344
Liked 21 Times on 20 Posts
Likes Given: 34

Default Sam Adams Whitewater IPA

I really like this beer. Does anyone have a extract recipe for anything like this. AT least real close?
Here is the profile from sam adams web site.
Flavor: Crisp with a citrusy hop punch balanced by the subtle sweetness of apricots
Color: Hazy Amber / 14 SRM
Original Gravity: 14.6 Plato
Alcohol by Vol/Wt: 5.8%ABV – 4.5%ABW
Calories/12 oz.: 197
IBUs: 60
Malt Varieties: Two-row Harrington, Metcalfe, and Copeland pale malts, white wheat
Hop Varieties: Australian Topaz, American Chinook, Cascade, Simcoe and Citra hops
Special Ingredients: Orange peel, coriander, and apricots
Yeast Strain: Samuel Adams ale yeast
Availability: Year Round beginning February 2012


__________________
Foster's Isn't fermented in a kangaroo's pouch?
BrutalBrew is offline
 
Reply With Quote
Old 04-22-2012, 09:49 PM   #2
theonetrueruss
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
theonetrueruss's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Woodstock, GA
Posts: 841
Liked 45 Times on 31 Posts

Default

don't know the recipe... but I agree it is pretty good. I am thinking make an IPA and add wheat to get the basic flavor of it?


__________________
TheOneTrueRuss
Fat Messiah Brewing
theonetrueruss is offline
 
Reply With Quote
Old 04-23-2012, 12:42 AM   #3
BrutalBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: plainfield, IN
Posts: 344
Liked 21 Times on 20 Posts
Likes Given: 34

Default

whitewater IPA is a mix of white and IPA I beleive. Its 2 styes mixed.
__________________
Foster's Isn't fermented in a kangaroo's pouch?
BrutalBrew is offline
 
Reply With Quote
Old 11-03-2012, 04:49 AM   #4
Brewcrew02
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 188
Liked 43 Times on 23 Posts
Likes Given: 93

Default

Couldn't help any with the orange peel, coriander, or apricot but this is def a good start...

This is for a 2.5 gal extract batch

EDIT NOTE: The magnum hops is in there to sub the chinook and well, because I have those on hand.
Click image for larger version

Name:	Whitewater IPA.jpg
Views:	478
Size:	30.2 KB
ID:	82173  
__________________
If you love your motorcycle, set it free. If it comes back and hits you, you high sided.

"Gave my 500ml Pacman starter that I made last night a hug and wished it a good day before I headed off to work. He's growing up so fast!! Will be a 2liter starter by Saturday and will probably start ignoring me, think he knows it all and end up knocking up some skanky belgain strain before I know it." ~BigTerp
Brewcrew02 is offline
 
Reply With Quote
Old 11-03-2012, 02:27 PM   #5
cheezydemon3
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: louisville
Posts: 12,967
Liked 1655 Times on 1244 Posts
Likes Given: 3007

Default

LOVED THIS BEER!

Grapefruit definitely present.
cheezydemon3 is offline
 
Reply With Quote
Old 04-07-2013, 09:15 PM   #6
grathan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Albany, NY
Posts: 2,252
Liked 145 Times on 114 Posts
Likes Given: 94

Default

I'd love to make something like this. There is a lot of flavors and yet still room for improvements. I'd like to boost the apricot a little, perhaps some amarillo and crystal hops.
grathan is offline
 
Reply With Quote
Old 04-10-2013, 12:31 AM   #7
grathan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Albany, NY
Posts: 2,252
Liked 145 Times on 114 Posts
Likes Given: 94

Default

32 pounds of apricot puree? that would be expensive. Anyone ever used fruit puree comment on that amount in this clone recipe?

http://hopville.com/recipe/1207639
grathan is offline
 
Reply With Quote
Old 04-10-2013, 12:47 AM   #8
kingwood-kid
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: houston
Posts: 1,514
Liked 103 Times on 93 Posts
Likes Given: 5

Default

I'm guessing that should be 32oz. Otherwise, you would have no beer and a lot of trub.
__________________
Say no to intolerance: love gluten and lactose.
kingwood-kid is offline
 
Reply With Quote
Old 04-10-2013, 01:05 AM   #9
grathan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Albany, NY
Posts: 2,252
Liked 145 Times on 114 Posts
Likes Given: 94

Default

ok thanks. The cheapest I could find 32# was like $180 so that makes sense now.
grathan is offline
 
Reply With Quote
Old 05-04-2013, 05:11 PM   #10
grathan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Albany, NY
Posts: 2,252
Liked 145 Times on 114 Posts
Likes Given: 94

Default

Gonna try the Hopville recipe today. Anyone think 132 IBU is a bit much for 1.060?


grathan is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
sam adams clone sneakypete Recipes/Ingredients 4 03-07-2009 06:57 PM
Sam Adams White thenatibrewer Recipes/Ingredients 4 04-23-2008 07:33 PM
Sam Adams Hops debaniel Recipes/Ingredients 4 02-28-2008 09:54 PM
Sam Adams White Ale willie_okt Recipes/Ingredients 0 12-10-2007 05:06 PM
Sam Adams? miafunk2003 Recipes/Ingredients 37 12-29-2006 04:07 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS