Home Brew Forums > Home Brewing Beer > Equipment/Sanitation > Help:Indoor brew setup
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Old 04-22-2012, 10:56 PM   #11
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My fireplace nor stove vents. But don't get me wrong: I'm not saying don't vent! I'm just saying that I really don't think natural gas is that much worse than propane - both are not fantastic in enclosed areas. If I were indoors I would either use steam or electric.

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Old 04-22-2012, 10:58 PM   #12
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Yeah, go electric if you can swing it. I brew in the basement with natural gas. In the winter it works out fine. I can open up windows on both sides of the basement and get plenty of ventillation. In the summer, it really sucks (which is why I stock up on brew before summer hits and usually don't have to brew again until late summer/early fall).

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Old 04-22-2012, 10:59 PM   #13
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My basement has a unvented natural gas fireplace installed by a qualified professional with permits. I also have CO and smoke detectors in that area. The CO detector goes off the first time I lite it every year but that's it. I also use a natural gas brew rig But it's in the garage with the door open for venting. I wouldn't use my brew rig in the basement without some serious ventilation.
Fermentation may have been a greater discovery than fire."
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Old 04-23-2012, 03:02 AM   #14
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OK....I am convinced that E brewing is the way to go for me, BUT....... I am not the handiest person especially when it comes to electricity. I'll leave this to the pros so I don't either kill myself or burn the house down. I usually will try most projects if time permits, but when it comes to electricity.....No

Is there a commercial source that sells a reasonably priced option? An internet search turned up only build it your self options and 1 $8000 system (ahhhh, no). Also some electric turkey fryers, but these sound like it would greatly extend the brew time.

Thanks for the help!!
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