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Old 04-22-2012, 12:37 AM   #1
BVilleggiante
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Default So just had to pitch my yeast into my starter at 100 degrees...

Had no choice as I had to be somewhere and was already 45 min. late. So how's that going to turn out for me...?


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Old 04-22-2012, 12:44 AM   #2
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Bad news is it will probably die.... good news is you can repitch with no issues.


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Old 04-22-2012, 12:44 AM   #3
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Good luck with that. I think it will work ( Maybe) but oh man I bet it will taste funny.

Yes I have tried and gagged the corny beer down LOL
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Old 04-22-2012, 12:45 AM   #4
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Quote:
Originally Posted by nattron View Post
Bad news is it will probably die.... good news is you can repitch with no issues.
Wrong. Yeast is ultra-happy at that temp.

But they will throw all sorts of esters that might result in fruity beer.
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Old 04-22-2012, 12:52 AM   #5
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So if that's the case with the starter will that ester flavor carrry over to my batch when I pitch it tomorrow, or will it mellow out when pitched at 68 degrees?

Quote:
Originally Posted by passedpawn View Post
Wrong. Yeast is ultra-happy at that temp.

But they will throw all sorts of esters that might result in fruity beer.
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Old 04-22-2012, 12:56 AM   #6
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Time will help in the fermenter and leave it bottled for a good long time. Saying that though I never got rid of it but then I drank it fast to get rid of it.

I would rather see a church burn rather than waste a beer so man up and drink it LOL

Disclaimer here. It is a saying I really would not want to see a church burn.
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Old 04-22-2012, 12:57 AM   #7
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Wrong. Yeast is ultra-happy at that temp.

But they will throw all sorts of esters that might result in fruity beer.[/QUOTE]

Lets hope the 100 is exact doesn't yeast die at 110?
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Old 04-22-2012, 01:03 AM   #8
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Throw the fermenter outside or in the garage ASAP and and then do what you gotta do.
When you get back monitor the situation,Hope for the best or go to plan 2.

Cheers
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Old 04-22-2012, 01:24 AM   #9
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Quote:
Originally Posted by nattron View Post
Lets hope the 100 is exact doesn't yeast die at 110?
Right!
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Old 04-22-2012, 04:03 AM   #10
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Obviously not a good situation but it is a pretty easy fix. If you pitched it at 100 F. put it into a cool water bath while you are gone. You might also get away with just putting it in the fridge. It will take awhile for the starter to get down to 70 degrees. The mistake is pitching at 100 degrees and then just leave.


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