I brewed Midwest's Liberty Cream Ale for my first batch. Bottled it only a little over a week ago. I posted a thread a week ago or so about how I only bottled a little over 4 gallons worth because of sediment, but used 5 oz of priming sugar.
I put one in the fridge so I could sample one after one week and see what it would taste like. It's already got good carbonation, and I was surprised at how good it actually was. I'm a little worried about bottle bombs since it's already carbed well after one week. Is this a legit concern and should I start putting these in the fridge to avoid this or just let them condition?