quick liquor from Midwestbrewing? - Home Brew Forums
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Old 04-19-2012, 07:58 PM   #1
Joehova44
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Apr 2011
Fairfax, VA
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Has anyone tried these?



 
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Old 05-09-2012, 06:49 PM   #2
Joehova44
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Apr 2011
Fairfax, VA
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Anyone?



 
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Old 05-09-2012, 06:52 PM   #3
hillybilly
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Mar 2012
Tallahassee, Florida
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post a link

 
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Old 05-11-2012, 01:54 PM   #4
Steigede
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Jul 2011
Chicago, IL
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I can't find that product on the website...

 
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Old 05-11-2012, 04:25 PM   #5
HBngNOK
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Oct 2011
Harrah, OK
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http://www.midwestsupplies.com/other.../liqueurs.html

 
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Old 05-11-2012, 04:51 PM   #6
thepartsmancometh
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Jan 2010
central, IL
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I've tried the hazelnut I'm both a porter and a brown ale. I give it a C. I wasn't very impressed either time. The flavor was good at bottling, but seemed to morph with conditioning into something less pleasant.

Just my. 02.

 
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Old 05-11-2012, 05:36 PM   #7
boscobeans
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Apr 2012
Schenectady, New York
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Liquor essences have been around for a long time. We used to get them in brooklyn from a bakery back a long time ago. For sippin whiskey NOT TOO GOOD. For a few heavily flavored or sweetenied cordials or for making liquors to go in mixed flavored drinks like sours or drinks with umbrellas (not highballs or the like) they can pass to some degree.

Add some sugar and or glycerine to vodka dump in the flavoring essence and make sure to age for at least 5 minutes.LOL

OMO

bosco

 
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Old 05-13-2012, 09:48 PM   #8
DuckiesRevenge
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Apr 2012
St. Paul, Minnesota
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From what I've heard, if you want to make a cordial or something to that nature, getting everclear (or insert favorite vodka here) and infusing fruit or berries turns out wonderfully, and probably easier. The other drinks like rum or whisky, I'd personally prefer the local liquor store.
Beer I'll make but liquor I leave to the professionals.

 
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Old 10-17-2012, 09:29 PM   #9
Joehova44
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Apr 2011
Fairfax, VA
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Bump

 
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Old 10-23-2012, 06:03 PM   #10
Joehova44
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Apr 2011
Fairfax, VA
Posts: 78
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I'm making one now so I will keep everyone informed



 
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