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Old 04-19-2012, 10:50 AM   #1
Special Hops
Jun 2008
Posts: 1,430
Liked 22 Times on 20 Posts

Been brewing double batches once a month since December and I finally have a good pipeline going.

5 kegs filled and another 10 gallons in the fermentor.

Now I am really wishing I had more then 2 taps. One problem solved. But a new one presents itself. It never ends.
On Tap:Foreign Extra Stout, ESB
Fermenting: Fools Gold IIPA
Up Next: Oatmeal Stout

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Old 04-19-2012, 01:36 PM   #2
Nov 2009
Westminster, CO
Posts: 423
Liked 10 Times on 9 Posts

When I first looked into kegging, I was going to do just one or two taps. Finally decided to just suck it up and go big with room to grow. Started with 5, I'm adding another in a week or so, then adding the 7th this summer for a hard limeade/lemonade/whatever.
Tap 1: English Dark Mild Tap 2: American Brown Tap 3: American Amber Tap 4: Sour Belgian Brown Tap 5: Nitro Milk Stout
Fermenting: Märzen
Kegged: Amber, Brown, Milk Stout
Lagering: Vienna Lager

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Old 04-19-2012, 05:48 PM   #3
Oct 2011
, Ontario
Posts: 143
Liked 26 Times on 16 Posts

I thought 2 would be enough when I started. Being cheap I just use a picnic tap when needed for extra kegs.

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