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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Amber ale help
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Old 05-08-2012, 03:12 AM   #11
Bookem15
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Join Date: Apr 2011
Location: Davenport, Wa
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Thermometer is dead on and it fermented at 66-68 and it came out to 1.033 FG.


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