Hi there I live in Spain but I am from Argentina. "Patagonian hops" it´s very generic. What I can tell you about the production there is that is based mostly in the city of "El bolson" which haves quite some history in hop growing. The variey has to be Cascade (almost 95% of the production there is cascade) and the ones that I´ve tried are very similar to american cascade, the only difference that I can tell it´s that they also work very good for bittering. I´ve tried some american cascade for bittering and wasn´t very pleased with the results. Just think about regular cascade (with a little less grapefruit). I hope this helps and I apologize for my english (please feel free to correct me).
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