Lambic (BOS, 3rd BOS and Two Golds) - Page 3 - Home Brew Forums
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Old 08-15-2012, 06:21 PM   #21
mmonacel
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Jan 2010
Medford, NJ
Posts: 545
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Yep - just making sure I'm not going off the rails here. Thanks!


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Old 09-19-2012, 01:23 AM   #22
AmandaK
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Feb 2010
KCMO
Posts: 1,500
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I added a picture to the front post so you guys could see what color you can expect.

Mmonacel, did you end up making this?


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Old 09-19-2012, 01:54 AM   #23
mmonacel
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Jan 2010
Medford, NJ
Posts: 545
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It was between this and Jamil's recipe and I went with JZ's since it matched some of the stock I had on hand better. I will be adding the maltodextrine to it though as you suggest to half the batch to see the impact across time. Yours is on deck for my next one. Also - thanks for the tip for freshhops.com! One of very few retailers to sell aged hops it seems.
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Old 10-09-2012, 04:12 PM   #24
Zippox
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Jun 2012
Minneapolis, MN
Posts: 400
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I wish I had/new how to make 10 gallons of this at once with my 5 gallon equipment, but I think I might bite the bullet and just make two batches back to back. I'll probably start this around Christmas.

 
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Old 11-01-2012, 03:20 PM   #25
Fullblownmonkeytilt
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May 2012
tally, fl
Posts: 17

Made 14 gal. of this but all grain fermenting in a sanke keg. I pitched dregs of cantillon and beatification and the lambic blend. It's been fermenting for two months I'm about to rack to carboys a brew again to put on this yeast/bacteria cake. Would you pitch new saccharomyces if so what strain?

Thanks for the recipe

 
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Old 11-01-2012, 06:47 PM   #26
AmandaK
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Feb 2010
KCMO
Posts: 1,500
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I would just use the cake from the previous blend for this next batch. I wouldn't use it much more though, the ratios can get really out of whack really quick and you'll end up not producing the same product.

Cantillon & Beatification - two awesome beers!
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Old 11-01-2012, 07:02 PM   #27
Fullblownmonkeytilt
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May 2012
tally, fl
Posts: 17

Yeah I was just going to use it one more time. I really want to get ECY bug country for the batch but won't believe it exits till I see it. #mythicalyeast

 
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Old 11-01-2012, 07:53 PM   #28
AmandaK
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Feb 2010
KCMO
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Haha. I hear ya on that one! ECY seems to be an elusive one.
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Old 11-02-2012, 07:22 PM   #29
bellmtbbq
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Aug 2012
Pennington, NJ
Posts: 564
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Something along these lines is next in a one gallon batch. Probably one pound of light DME and steep some raw wheat. Planning on then doing several of them every couple of months and then blending them in a year or two. Thanks for the ideas!

 
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Old 11-08-2012, 12:54 AM   #30
mklawz
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Jul 2008
western burb of Chicago
Posts: 203
Liked 5 Times on 5 Posts


Amanda - Hi. I haven't posted on this forum in a long time, but decided to logon to do some reading on sours. Came across your thread here.

DARN YOU! Your Lambic beat out my Scottish for Best in Show at the DMC. lol. Congrats. Must have been a great beer to have done so well. Good luck at the 2013 DMC!

Matt K.



 
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