It was between this and Jamil's recipe and I went with JZ's since it matched some of the stock I had on hand better. I will be adding the maltodextrine to it though as you suggest to half the batch to see the impact across time. Yours is on deck for my next one. Also - thanks for the tip for freshhops.com! One of very few retailers to sell aged hops it seems.
"Goin' downtown to the disco, gotta do it right away. Got a funky thing to get into, gonna blow my blues away!"