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Old 04-18-2012, 12:09 PM   #1
jayroth
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Mar 2012
Golden, CO
Posts: 5


Has anyone ever used the Vintners Harvest Sweet Cherry Puree?

http://www.austinhomebrew.com/produc...roducts_id=837

I'm trying to make an ale inspired by New Glarus Belgian Red and was wondering whether to use the Oregon cherries, the Vintners, or something similar. Also, how does the weight of a puree compare to the weight of using actually cherries? Any advice/insight would be appreciated. Thanks.

 
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Old 04-18-2012, 02:42 PM   #2
jaysbrewing
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Apr 2012
Manassas, VA
Posts: 62

When I use fruit I just put them in secondary. It will taste pretty much how you think it would. But secondary for sure.
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Old 04-18-2012, 04:41 PM   #3
jayroth
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Mar 2012
Golden, CO
Posts: 5

They will definitely be going into the secondary, just trying to figure out which product to use and how much of the puree will get the flavor to where I want it.

 
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Old 04-18-2012, 04:48 PM   #4
Changoborracho
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Jun 2011
Pflugerville, Texas
Posts: 11

I've used that brand's blueberry puree in secondary and was pleased with it. I racked a blonde ale on top of it and it was very subtle tasting. It did give it a nice color.

 
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Old 04-18-2012, 06:59 PM   #5
BigRob90
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Jan 2012
Bremerton, WA
Posts: 64
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Quote:
Originally Posted by jayroth View Post
They will definitely be going into the secondary, just trying to figure out which product to use and how much of the puree will get the flavor to where I want it.
I can't speak to as how much, but I plan on using Oregon Fruit's products.

http://www.oregonfruit.com/

Going to try a Smoked Cherry Porter. I have heard Oregon Fruit is terrific for brewing.
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