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Old 04-18-2012, 06:32 AM   #1
mandobud16
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Dec 2011
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I recently bottled my cider which ha fermented and aged for about 3 months. The fg was 1.000 and I didn't back sweeten. Is it still necessary to pasteurize even though the SG is equal to that of h2o? I did a quick search in the topic, but didn't find much. Noob alert! Thanks guys!

 
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Old 04-18-2012, 09:14 AM   #2
dinnerstick
 
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Nov 2010
utrecht, netherlands
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easy one- No. should be fine

 
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Old 04-18-2012, 03:07 PM   #3
kewlio250
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Mar 2012
temecula, california
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unless you went seriously wrong when you sterilized everything you should be fine
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