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Old 04-17-2012, 11:17 PM   #1
SloTimes
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Default Zinc plated or Stainless for heating element in heat stick

I have seen some talk about the zinc coated elements being a possible concern because of the zinc reducing and then you end up consuming the zinc. Is it worth it to get a stainless element?

Would this one work?
http://www.comfortgurus.com/product_...oducts_id/7053

(yes I am actually building a 240V heat stick)


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Old 04-18-2012, 12:12 PM   #2
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Zinc plays an important role in our biology so I wouldn't worry about it. it would probably add about as much zinc to your diet as a Cast iron skillet does Iron.


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Old 04-18-2012, 04:37 PM   #3
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Zinc is also an important yeast nutrient. Many yeast nutrient additives like servomyces include it so I'd say use the zinc one, your fermentation could get better.
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Old 04-19-2012, 05:52 AM   #4
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Yeah the more I think about it/read about it the more I realize that there is no way you could get in trouble with that little amount of Zinc.
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