Read BobbyM's tutorial on the CFC and according to him, "the 25ft. is the sweet spot on length", so that is what I pulled the trigger on this afternoon.
I am going to be using my old IC as a pre-chill ring in order to bring the cooling water down as far as possible before it starts to cool the wort.
I am brewing on this Thursday, so I won't have a chance to try this out until my next batch.
Schöne Blondine Brauerei
Closed-System Pressurized Fermentation - the future of homebrewing today...!!!
“Simplicity is the ultimate sophistication” – Leonardo da Vinci
"A set back is the opportunity to begin again more intelligently" - Henry Ford