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Old 06-20-2007, 03:19 PM   #11
FatMonsters's Avatar
Apr 2007
Posts: 580

I am probably down to the 4-5 hour range and I do partial-mash style. I remember the first brew session was like over 7 hours. I thought what a daunting hobby if its going to be like going to work! I ENJOY! Anyway, after multiple batches I learned where to save time. Multi-tasking is key and clean as you go helps. I get all equipment and ingredients ready to go for the next day.

I would save even more time if I got a wort chiller. Oh well, bday is coming and maybe wifey will get me one!

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Old 06-20-2007, 07:27 PM   #12
Feb 2007
Oakwood, Ohio
Posts: 83

Extract brew from sanitizing to clean up it takes me about 2.5-3 hrs. I typically start right after work on Wednesdays. Cleaning everything and getting it set out. Getting by grain bags and hops ready to go during the steep. Boils on the stove are pretty much controlled so it allows me to sit back and have a home brew and shot the breeze with the neighbors through the back door. Once it is done and stored clean up is a ease. Just make sure you don't store anything in your sealed containers while it is wet. I did it once on accident and ended up with mold and had to trash the whole kit ( funnel, tubes, screens, caps, that is all that was in the locker).
Primary - A: Apfelwein
Primary - B: Empty
Secondary - l: River Horse Summer Blonde
Secondary - ll: Empty
#1 - American Wheat
#2 - Empty
#3 - Empty
Planned: River Horse Summer Blonde Ale

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Old 06-20-2007, 08:10 PM   #13
Maniacally Malty
DeathBrewer's Avatar
Apr 2007
Oakland, CA
Posts: 21,790
Liked 269 Times on 134 Posts

let's see, probably 30 minutes prep time, just figuring out ingredients and laying them out and making a checklist and all that junk. then there's 30 minutes for steeping grains, X amount of time for bringing to boil, adding extracts and water, bringing to boil again. 60 minute boil, 30 minutes to cool, at least 20 min aerate, and 30 minutes to clean up. i do my sanitation during my boil.

30 - prep
30 - grains
60 - boil
30 - clean up
30 - aerate
30 - misc

so, yeah, 3.5 hours...up to four or more if i waste time to prep or am lazy cleaning up. and no, HB99, this does not include the time it takes to make a starter two days beforehand
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

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Old 06-20-2007, 08:33 PM   #14
bassplayrr's Avatar
Jul 2006
SF East Bay Area, CA. About 15min. from MoreBeer in Concord. :D
Posts: 47

Sober and brewing on my own: 3-4 hours max

Drinking and brewing with friends: 4-6 hours easy

I brew to forget about my stressful daily life, so I'm never really in much of a rush.
Primary: Brown Porter
Secondary: --
Bottled: Drake's IPA Clone; English IPA; German Hefeweizen
On deck: Pliny the Elder Clone

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Old 06-20-2007, 09:23 PM   #15
Hemi's Avatar
Feb 2007
Denver, CO
Posts: 194
Liked 1 Times on 1 Posts

When extract brewing 3-4 hours from start to finish depending if I am drinking. 7-8 hours when brewing AG and wait to start drinking till half way through my boil to avoid being completely hammered come time for clean up
Primary: Lucky Number 7
On Tap: EdWort's Apfelwein #8, Starlight Cyser, Flat Ass Tired v1.2, Flast Ass Tired v1.2

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Old 06-20-2007, 09:37 PM   #16
arturo7's Avatar
Apr 2007
Huntington Beach
Posts: 9,990
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Brewing an extract batch takes about 3 hours with prep and clean-up. I am fairly efficient in the kitchen.
Hey, knock that shvt off. We're drinkin' here.

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Old 06-20-2007, 09:58 PM   #17
Mar 2007
Sterling Heights, MI
Posts: 38
Liked 1 Times on 1 Posts

About 3.5 hrs for an extract. I haven't made it to AG yet, but I don't figure it will be much more time as long as I multitask. If I minded the time I wouldn't do it.

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Old 06-20-2007, 11:16 PM   #18
Jan 2007
Posts: 406
Liked 1 Times on 1 Posts

My AG session is done in four hours never more (Except once stucksparge). You dont really need a IC for extract. I did one last weekend and the water in the sink w/o ice took about 15 -20 mins, same as cooling five gallons of boiling wort with an IC.
primaries: BRown Ale
secondaries: Rye IPA
Bottled: IPA, Pigs ear brown clone, stovepipe porter, German Alt, Oktober fest ale, Smoked IPA, failed pale ale, 1st AG ESB, belgian wit, Ipa#2, , Lake wheat, fish Red ale, Smoked wheat,
KEGS: blonde Nugs , Sugar pale light, chin nook ale (gone in 1 week)

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Old 06-20-2007, 11:49 PM   #19
I like cold beverages
Apr 2007
Harrisburg, PA
Posts: 227
Liked 2 Times on 2 Posts

I think my cooling in the sink took longer than 20 min and I have pretty cold tap water. I probably need to move the wort around a bit.

I will tell you one thing I am now a believer in starters. pitched at 9 last night and checked it at 7:30 this morning and it was bubbling pretty good. much better than my first batch which took over a day to start.

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Old 06-21-2007, 12:17 AM   #20
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,796
Liked 136 Times on 102 Posts

I brewed this morning (played hookie again with my broken toes)...from grinding grains, flame on, steeping 20 mins, 45 min boil, late addition extract, to clean up and equipment washing/storage: 2 hrs 22 mins.
HB Bill

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