Originally Posted by Righlander
ok so i recently did my first lager. using wlp820 oktoberfest/marzen yeast. first of all i under pitched. i used 1 vial and only did a 1 liter starter. og was like 1.057. so it's been a week and there's little to no activity. it's sitting at like 50f-52f in the ferm fridge. so i went ahead and ordered 2 more yeast vials. i'm going to try to make a bigger starter as per mrmalty. my question is...is it screwed?
Try bumping the temps up a notch. White labs says optimum temp for that is 52-58F and you are at the low end or below:
My lagers do well if I go by WL's recommendations.
I don't think you are screwed. Give it some more temperature and perhaps pitch more yeast. I do tend to do big starters, but for my first lager I used one vial of WL's yeast without a starter and it had no problems once I got it going at a slightly higher temp, then crashed it to normal fermenting temps. I left it at about 68 for 8-10 hours, then into the lagerer...