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Old 05-25-2012, 03:39 PM   #11
dcott
 
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Jul 2008
Fairfield, VA
Posts: 254
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Hey Chris,

Sounds good!

As for cold crashing, Wits are generally supposed to be cloudy, so if you're aiming for true to form, I wouldn't do it. That being said, if you would prefer it that way, go for it!

Also, definitely make sure you check your gravity. Wit yeast always takes forever to finish for me (usually around three weeks in primary).

Hope it turns out great!
Dan
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Old 07-02-2012, 04:59 PM   #12
Hebby5
 
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Dec 2010
Wake Forest, NC
Posts: 146
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It's been 3+ weeks in the bottle and this beer rocks! Thanks for posting your recipe. I did get the good Chamomile Tea from a local Tea Shop and think that it comes through nicely.

Again, thanks.

Cheers!

Chris

 
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