04-16-2012, 07:22 PM
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Join Date: Jan 2012
Location: Rockville, MD
Liked 833 Times on 611 Posts
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there are many threads on here about adding chocolate. it generally comes down to cocoa powder vs. melted baker's chocolate vs. chocolate nibs.
i'd suggest using the search function at the very top-right corner of this page (inside the beer mug) to get some opinions. it's important to realize they are opinions: there is no one universally accepted way of adding chocolate flavor. folks have had success with various methods.
What hops should I grow? Looking for cheap honey?
Drinking: black harvest ale (wet-hopped with homegrown hops), local sour cherry kriek, oud bruin, gueuz'ish thing, saison bottled with ECY34
Fermenting/carbing: IPA w/ HBC-438 (thanks vinnie!), 2x saison w/ 3726, Ardennes BDSA
Aging: witbier with brett, TYB saison brett blend, Tripel'ish with brett, sour cherry mead, rye sour ECY20/ECY34 split, several other sours, acerglyn, and probably some stuff i've lost track of...